Restaurant Operations

Restaurant Manager

Toronto, ON · On-site · Permanent

Restaurant General Manager with experience leading day-to-day operations in a fast-paced QSR environment. Responsible for team leadership, hiring and training, scheduling, labour and food cost management, inventory, guest satisfaction, food safety, and overall restaurant profitability. Strong focus

We are seeking an experienced and motivated Resturant General Manager to join the leadership team of a high-volume, fine dining restaurant in Toronto. This role is ideal for a hospitality professional who excels in a fast-paced, guest-focused environment and is passionate about delivering exceptional service standards. Help oversee daily operations, lead and develop front-of-house teams, drive guest satisfaction, and ensure smooth service execution during busy shifts. The successful candidate is a strong leader with excellent communication skills, a hands-on management style, and the flexibility to work evenings, weekends, and late nights as required in a dynamic restaurant environment.