Restaurant Operations

Restaurant Manager

Sudbury, ON · On-site · Permanent

Restaurant General Manager with experience leading day-to-day operations in a fast-paced QSR environment. Responsible for team leadership, hiring and training, scheduling, labour and food cost management, inventory, guest satisfaction, food safety, and overall restaurant profitability. Strong focus

A fast-growing QSR organization is looking for an experienced Restaurant General Manager to lead one of its locations and support continued growth. The ideal candidate will be a hands-on restaurant leader with strong experience managing teams, driving sales and profitability, maintaining operational standards, and delivering an excellent guest experience. This is a strong opportunity for someone looking to grow their career with an expanding restaurant brand.